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Ultraviolet Light In Food Technology by Tatiana Koutchma, Hardcover | Indigo Chapters
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Ultraviolet Light In Food Technology by Tatiana Koutchma, Hardcover | Indigo Chapters
From Tatiana Koutchma
Current price: $310.95
Original price: $325.95
Indigo
Ultraviolet Light In Food Technology by Tatiana Koutchma, Hardcover | Indigo Chapters
From Tatiana Koutchma
Current price: $310.95
Original price: $325.95
Loading Inventory...
Size: 1 x 9.19 x 7.56
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UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters-on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated. | Ultraviolet Light In Food Technology by Tatiana Koutchma, Hardcover | Indigo Chapters