Slow simmered ingredients and family know-how in one jar. A perfect example of the magic of Italian cuisine, this Tuscan specialty (also called Acquacotta or cooked water) elevates a few humble ingredients such as fresh vegetables, hearty beans and spices into a satisfying vegan soup. Comes with no preservatives, artificial flavours or colours, no added sugar and no gluten. Water, italian diced tomatoes (tomatoes, tomato purée), carrots, northern beans, celery, corn starch, kale, onions, salt, extra virgin olive oil, garlic, spices