Tombstone was one of the last great boomtowns of the Old West-a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. Packed with recipes inspired by and updated from the history of Tombstone and history and lore from the region, historic photos, and food photography. | The Tombstone Cookbook by Sherry Monahan, Paperback | Indigo Chapters