A full-bodied peanut sauce with the perfect harmony of nutty textures, balanced with a little coconut and heightened by the tang of tamarind. Perfect with chicken, tofu, beef, vegetables or any protein of choice or all thrown together with some noodles. Satay traditionally consists of cubes of meat, predominantly chicken, that is grilled on a skewer. Indonesian satay skewers are often served with a peanut sauce, which has become synonymous with the word ‘Satay’ The sweet, but savoury and nutty flavours of our Indonesian Peanut Satay is the perfect accompaniment to any grilled skewers, but you can also make wonderful and versatile stir-fries with meat, seafood, tofu, or vegetables - or throw it all together with some noodles to make a delicious one-pot dish!