In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history. | The Soul Food Museum Story by Chef Kenneth Willhoite, Paperback | Indigo Chapters