Enjoy gourmet cooking outdoors“Well organized, clearly presented, and highly recommended." -Field & Stream“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."-Cleveland Plain DealerWith this book and a Dutch oven-a readily available cooking pot with legs and a snug-fitting lid-you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream | The Outdoor Dutch Oven Cookbook Second Edition by Sheila Mills, Paperback | Indigo Chapters