Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... | The Cook and Housewife's Manual by C I (Christian Isobel) Johnstone, Hardcover | Indigo Chapters