No self-respecting carnivore can pass up the opportunity to enjoy that most mouthwatering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home. | The Book Of Steak by Parragon Books, Hardcover | Indigo Chapters