The olives for Terra Delyssa premium Extra Virgin Olive Oil are grown in our orchards in Tunisia. Our farmers do not use chemicals or pesticides on the trees. The olives grow and ripen under 320 days of Mediterranean sun. The olives are harvested by hand and cold-pressed within 4 hours to ensure a less than 0.4% acidity. Smooth, mild, and fresh flavor. Balanced, buttery with hints of green notes. Terra Delyssa extra virgin olive oil is ideal for everyday cooking, salads, dipping, marinades, and when your recipe calls for extra virgin olive oil. The quality of Terra Delyssa extra virgin olive oil is fully traceable from olives in our orchards to the filling in the dark glass bottle with the data encrypted by IBM Food Trust Blockchain. Scan the QR code on the label to follow the journey yourself. Certified Kosher for Passover, Non-GMO Project Verified. It is gluten-free, allergen-free and cholesterol-free.