From side dishes to entrées, Sitara Split Pigeon Peas provides any home cook with an exciting array of options for preparing family meals. Pigeon peas bring nutty and earthy flavour notes plus texture to salads, stews, grains and curries. With dining origins from India, split pigeon peas can be substituted for any other pea, bean, or lentil to create a unique twist on a favourite dish or a new pigeon pea recipe. Served with pork or chicken on a bed of fluffy rice, they're part of a complete and satisfying dinner. Rinse the pigeon peas and soak for eight hours or overnight before cooking. One cup of peas makes approximately 2 to 3 cups of cooked peas. See the full details on the packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.