Elevate simple dishes and add an exotic layer of flavour to your cooking with Sitara Split Black Matpe Beans. These split black matpe beans (or urad dal chilka) have a distinct, earthy flavour that tastes great in South Asian-style soups, curries, sauces, and a variety of other urad dal recipes. A very high source of fibre, these split black matpe beans are also a good source of iron and a source of potassium. Stock up on these split matpe beans as a nutritious pantry staple ready to incorporate into a range of exciting dishes. No presoaking required; simply rinse and drain the beans. One cup of dry beans makes approximately 2.5 cups of cooked beans. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.