Rich caramel with a hint of natural Fleur de Sel takes this chocolate on an extraordinary waltz from sweet to savory and back again, in a performance you’ll never tire of. So stop drooling and join the dance! Submerge your closed can in a pot of boiling water. Let boil for 15 minutes. The can must be submerged under water during the entire cooking time. Remove from water with tongs or a silicone glove. Let sit for 2 minutes. Open, stir and enjoy.