Serve up a taste of Italy with gluten-free, lactose-free Roma D’Italia Salamino Classico. This traditional cured pork sausage is as versatile as it is delicious. Include it in charcuterie boards alongside an assortment of deli meats, cheese and fruit, or let it shine on its own – it’s fantastic in panini or as a pizza topping. The Roma d’Italia brand sets the "gold standard" for Italian salami. Entirely crafted in the city of Bergamo, Italy, our salami delivers the authentic flavors of Roma's rich Italian culture and heritage.