A collection of 60 traditional favourite recipes from the south shore of Nova Scotia, from Peggy's Cove and beyond. Easy-to-make, down-home cooking from the perfect boiled lobster to traditional creamy clam chowder to Jigg's Dinner to flavourful Blueberry Grunt. A great souvenir of the special flavours and dishes of Canada's east coast. With beautiful 30+ colour photographs. | Peggy's Cove Cooking by Formac Publishing, Paper over Board | Indigo Chapters