The intense flavour of Pastene Pitted Black Olives gives an instant boost to countless appetizers and main dishes that your family will adore. The salty goodness of these ripe olives is a prominent feature in many Mediterranean and Middle Eastern-style recipes, from tapas and hors d’oeuvres, to a tangy garnish for hummus and various dips and spreads. Add their complex, salty bite to simmered sauces, salad toppings and pizzas for extra character and depth. These Spanish-grown pitted olives are just as delicious paired by the handful with a dash of olive oil and crusty bread for a delicious snack. Keep these pitted ripe olives stocked in your pantry for that moment of inspiration.