Olives are fantastically diverse and equally versatile, whether ground into spreads and tapenades, tossed into salads, simmered in stews and sauces, plopped into martinis, or eaten straight out of hand. Their sweet, sour, salty, bitter and pungent flavors are singularly complex, making them an essential tool in any home cook's arsenal. Perfect for entertaining or for an indulgent mid-week treat, these olives are genuine Greek olives, sealed in a brine that has been delicately made.