This imaginative collection of recipes harmniously blends distinctive cuisines-French, Japanese, Spanish, Italian, Greek, and Indian-in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator, Miyoko Nishimoto Schinner, shares her flair for exquisite dining and her secrets to gourmet cookery. Color photos. | NEW NOW AND ZEN EPICURE by Miyoko Nishimoto Schinner, Paperback | Indigo Chapters