One of the best known Italian salamis, Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings, this delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition.