At Magnum, we believe that a day without pleasure is a day lost: Magnum's “Doubles” range of ice cream bars offers our ultimate indulgence for true pleasure seekers. Each ice cream bar is made with velvety smooth ice cream and is covered in a chocolatey layer, a layer of luscious sauce, and a final thick chocolate coating made with unsweetened Belgian chocolate. The result is the perfect combination of delicious flavours and textures in every bite. Magnum Double Caramel ice cream bars offer our ultimate delight for the senses: vanilla bean ice cream dipped in a chocolatey coating, rich caramel sauce, and milk chocolate. Our golden caramel sauce that covers the vanilla ice cream is basically pampered in Magnum chocolate. Available in both full-sized and mini bars. Bite into this luxurious treat unlike any other. Each flavour is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavour and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence?