Double your indulgence with Magnum Duets, the first ice cream bar to be dipped in two different types of chocolate. It's more than chocolate, it's Magnum ice cream. Magnum's double dip technology is the first of its kind. Each Magnum Duet Almond Ice Cream Bar is fully dipped in luscious milk chocolate and almonds, and half dipped in rich dark chocolate, creating an extra-experience. The result is the perfect combination of indulgent ice cream flavours and textures in every bite. Crack into these distinct layers to enjoy the silky ice cream inside! Magnum Duet Almond Ice Cream bars offer our ultimate delight for the senses: almond ice cream swirled with silky brown sugar almond butter in a double chocolate coating. Each ice cream bar is made in Canada with 100% Canadian milk and milk ingredients and unsweetened Belgian chocolate derived from Rainforest Alliance Certified Cocoa. Belgian chocolate has an outstanding reputation for its smooth, rich flavour and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to "Old World" craftsmanship. Magnum ice cream bars are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. With our snackable MINI Ice Cream Bars, delicious Non-Dairy Bars, and new Duet Bars, there are more ways than ever to feed your chocolate cravings. How will you indulge?