A celebration of Lebanese cuisine at its best, Liza and Ziad Asseily reveal the richness of their culture and art de vivre by following a typical Beiruti day in 75 recipes. From breakfast, lunch and aperitifs, through to festive meals and street food, this cookbook offers a full gastronomic experience. | Lebanon: The Cookbook by Liza Asseily, Hardcover | Indigo Chapters