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Lactic Acid Bacteria In Foodborne Hazards Reduction by Wei Chen, Hardcover | Indigo Chapters
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Indigo
Lactic Acid Bacteria In Foodborne Hazards Reduction by Wei Chen, Hardcover | Indigo Chapters
From Wei Chen
Current price: $248.50
Indigo
Lactic Acid Bacteria In Foodborne Hazards Reduction by Wei Chen, Hardcover | Indigo Chapters
From Wei Chen
Current price: $248.50
Loading Inventory...
Size: 1 x 9.25 x 1.71
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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. | Lactic Acid Bacteria In Foodborne Hazards Reduction by Wei Chen, Hardcover | Indigo Chapters