India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes. This beautifully photographed guide includes recipes from around the country—from Mumbai, Chennai, Hyderabad, Kerala, Kolkata, Delhi, Assam—with tips on cooking methods, equipment, ingredients, and shopping, as well as on selecting meal accompaniments such as spices, bread, sweets, and tea. This book is a must-have for those wanting to master the cuisine of India. | India by PRIYA WICKRAMASINGHE, Paperback | Indigo Chapters