THE PUREST TASTING WATER ON EARTH®: Over 5,000 years ago, long before the first humans reached remote Iceland, a massive volcanic eruption created a unique underground spring, complete with its own natural filtration system– pristine lava rock. Now known as the Ölfus Spring, this is the source of Icelandic Glacial. NATURALLY ALKALINE: Filtered slowly for 5,000 years through layers of lava rock, Icelandic Glacial possesses a highly desirable and uncommonly high pH of 8.4, making it naturally alkaline. EXCEPTIONALLY PURE: Icelandic Glacial possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals or silica, making it the perfect water for pairing with food and wine. A water so pure, nothing is added or taken away. SUSTAINABLE SOURCE: Icelandic Glacial is sourced from the legendary Ölfus Spring in Iceland, one of the world's largest natural springs. The spring is constantly replenished by gradual filtration of abundant rainfall and snowmelt inherent to Iceland and has been declared sustainable by Zenith International. Of the more than 900,000 cubic meters of water flowing into the ocean everyday, Icelandic Glacial™ bottles less than 0.1% of the overflow into the sea. OUR QUALITY PROMISE: Testing is continually conducted to ensure Icelandic Glacial Water meets top food safety and quality standards. Our facilities and products are fully accredited by the NSF and always meet or exceed U.S.A. Food & Drug Administration and World Health Organization requirements. Both the Ölfus Spring source and our facility are also regularly inspected by the Icelandic Public Health Authority, which carries out stringent tests to ensure the facility is operating in compliance with WHO standards. In addition to governmental requirements, Icelandic Glacial carries out extensive daily testing with its own in-house laboratory. AWARDS & RECOGNITIONS: Icelandic Glacial has won many awards for taste, certifications, & bottle designs.