In 1972, freshly arrived from Italy, Tony Carpinteri cherished the dream of founding his own company. This is how Italia Pizzéria opened its doors on rue Saint-Pierre in Matane. Encountering difficulties in finding suitable charcuterie for his restaurant, he founded Les Cuisines Gaspésienne Ltée in 1974. Passionate about charcuterie from father to son, all our products are made from fresh meats only. They're packaged in practical, resealable, airtight packaging, so you can keep our delicious products longer. Enjoy them in your recipes! Our charcuterie are simply unique. Made here in Quebec by Quebecers, they're made with the finest ingredients and, above all, all the know-how of the Gaspé Peninsula.