McGraw-Hill Ryerson Elements is a flexible, modular program that allows you to choose the content you need in the format you prefer. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills. TRILLIUM LISTEDFULLY ALIGNED to the 2013 REVISED CURRICULUMCourse Codes: HFN10 and HFN20Grade 9 or 10, Food and Nutrition, Open | Food Preparation: An Introduct Ion 9/10 Student Edition, Paperback | Indigo Chapters