Biosensors offer a new detection method for food monitoring. This book covers the development of biosensors as miniaturised devices as well as their commercial opportunities. Showcasing food biosensor development in a single resource, with contributions from a list of world renowned scientists, consideration is given to the very recent development of biosensor detectors for food analytes. Provides up to date information on the current issues facing food biosensor development and how important they can be in ensuring our food is safe. Will be a key resource for food biotechnologist, food chemists and biosensor related students and researchers all over the world. | Food Biosensors by Minhaz Uddin Ahmed, Perfect | Indigo Chapters