Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat in Athens, in Dublin, in Nazareth indeed, worldwide. Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat in Athens, in Dublin, in Nazareth indeed, worldwide. | Food And Markets by Mark McWilliams, Paperback | Indigo Chapters