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Flour + Water by Thomas Mcnaughton, Hardcover | Indigo Chapters
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Indigo
Flour + Water by Thomas Mcnaughton, Hardcover | Indigo Chapters
From Thomas Mcnaughton
Current price: $41.00
![Flour + Water by Thomas Mcnaughton, Hardcover | Indigo Chapters](https://dynamic.indigoimages.ca/books/9781607744702.jpg?scaleup=true&width=600&quality=85&lang=en)
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Indigo
Flour + Water by Thomas Mcnaughton, Hardcover | Indigo Chapters
From Thomas Mcnaughton
Current price: $41.00
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Size: 1.17 x 10.3 x 2.725
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. | Flour + Water by Thomas Mcnaughton, Hardcover | Indigo Chapters