Add a zesty kick to your favourite dishes with Field Roast® Italian Garlic & Fennel Plant-Based Sausage. Made with a flavourful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the Field Roast® brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honouring our culinary roots to create authentic sensory experiences people crave.