A soft, chewy, light in flavour and colour rye bread. From the beginning Mr. Dimpflmeier has used century old recipes baked in authentic stone ovens to create rye breads of superb quality and flavour. Baking true rye bread is a delicate and lengthy process that demands the finest natural ingredients and painstaking preparation. Dimpflmeier Rye Breads are still prepared with the same tradition of excellence that has always distinguished Dimpflmeier products. Dimpflmeier has always used only the finest ingredients in all of our rye breads and baked goods.