Punjabi dhabas are mostly located on the highway and in the outskirts of villages, towns, and cities. Most Punjabi dhabas menus are made according to the season. The universal favorite is chole bhature, sarson ka saag-makke ki rote, rajma biryani, tandoori naan, patiyala ki lassi, amritsari panir, matke wali matar, panir badiya amritsari, dhabe di dal, and many more. | Dhabe Ka Khana by Vaishali Tripathi, Paperback | Indigo Chapters