Desserts and patisserie, I would like to share my experience with others. From petit fours, Pastries and dough to the plated desserts """" tarts, pies, Parfaits, souffle mousses and more """" use you imagination and create your own style to plate your desserts for your guests, family and friends and never forget a little things make a big difference. Good luck """" | Desserts And Patisserie by Karim Alilou, Paperback | Indigo Chapters