Fruit desserts have never been so indulgently healthy with these 75 easy-to-make confections that are bursting with flavor while maximizing nutrition and minimizing waste. These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimize waste and maximize nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavors, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavor and natural color. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, there's a fruit dessert for everyone. This book will have 75 recipes and 75 photos. | Decadent Fruit Desserts by Bruchez Bruchez, Paperback | Indigo Chapters