Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptationpresents photographic identification of the most important grassland, turf, and noncrop plants, and their seeds to facilitate quick identification in the field. Unlike many publications that focus solely on floral identification, this book emphasizes vegetative identification as well to allow for accurate plant identification year-round. The book includes 23 forage legumes, 61 grasses, and more than 100 nonleguminous forbs found in pastures and grasslands of Eastern United States. In addition to identification of important species, the book describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, and toxicity. For plants harvested for hay or silage or by grazing, the book also discusses cutting and grazing management, quality factors, and potential yields. Through its practical approach and comprehensive structure, Common Grasses, Legumes and Forbs of the Eastern United Statesis a valuable reference for farm advisors, teachers and students of agronomy, and for anyone interested in the dynamic relationship between plants and agriculture. Features full-color illustrations of both seed and plant, allowing for rapid identification at multiple stages of developmentPresents various identification methods and use cases for over 180 plantsDetails seasonal growth patterns and toxicity, as well as favorable and unfavorable soil typesDiscusses cutting and grazing management | Common Grasses Legumes And Forbs Of The Eastern United States by A. Ozzie Abaye, Paperback | Indigo Chapters