Usage and Tips: The Rib Formula seasoning is lower in salt, allowing for generous application. It's recommended for use on ribs, and once the ribs are tender, they can be glazed with pure maple syrup and then dusted with Rib Formula. The result is a flavor-packed finish without the need for additional sauce. The Rib Formula is also suggested for use with pork belly, chicken wings, and thighs. The seasoning welcomes the addition of sweet, spicy, and espresso grounds, allowing for customization.