Club House® Garlic Salt is an instant flavour booster that savvy cooks count on in the kitchen. This garlic seasoning is great on just about anything. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the raw garlic flavour and adds a subtle sweet flavour. The result is a savoury, salty seasoning that’s perfect for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to enhance flavour in dips, potatoes, vegetables, pastas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor.