Clayre Breslin-Heaslip almost lost her life as a result of undiagnosed allergies, nutritional deficiencies and the ingestion of chemicalized foods until she found her \"Doctor of Last Resort\" who helped transform her life. A former adjunct Professor at a Southwest University, a Gero-psychotherapist and a professional who spent years in the medical milieu, Clayre now uses her knowledge and education to help others and in the process unmasks the failure of the FDA and Agribusiness to protect the American food supply. She appeals to the medical community for a more divergent philosophy that incorporates a recognition that the escalation of several disease states can be attributed to a highly chemicalized and adulterated food supply. In her book she presents a delicious array of recipes that are gluten free, sugar free and frequently dairy free. Included is a \"Resource Guide\" and a separate section that discusses food additives, colorings and flavorings; the negative physical mental effects of refined sugar and the copious amounts often hidden in our foods; food allergies; butter, fats and oils...the ones that can kill us and the ones that add to our health. | Clayre Breslin-heaslip Cooks., Paperback | Indigo Chapters