Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut french fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please. Cavendish Farms Restaurant Style Pub Fries TASTY: These thick cut pub fries come seasoned with the perfect dash of sea salt. EASY: Quick and easy to prepare. Try them in the air fryer today! PREPARED IN CANADA. HOW TO COOK AT HOME 1. Preheat oven to 425°F (220°C). 2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes. 3. Flip onion rings. 4. Continue baking for 8-10 minutes to a light golden colour. See full details on packaging.