Gold Birch Syrup, optimally sweetened for using with pancakes, waffles, biscuits, scones, cinnamon buns, pastries, marinades, sauces & dressings or wherever a little more sweetness hits the mark. Ample notes of caramel, sponge toffee & brown sugar with a touch of fruitiness. Smooth textured, delicious medium gold in color, coats and seals in flavors. Made with gluten free ingredients and is naturally vegan. Excellent with fruit and vegetable dishes such as grilled pineapple, roasted strawberries, pumpkin pie, sweet potatoes, carrots, beets and wherever else your imagination takes you.

250 ml