Naturegg simply egg whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 Vitamins and minerals and packed with high-quality protein. - Good source of high-quality protein - Fat free and cholesterol free - Source of 3 vitamins and minerals - ¼ cup (63 g) serving contains just 30 calories - All natural, just egg whites. No added ingredients, no preservatives - Premium quality and freshness - Pasteurized - Kosher - Ready to use, no mess or expense in breaking and separating whole-shell eggs