Biotechnological Production of Bioactive Compoundsprovides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits bioactives' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extractionCovers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutesExplains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules | Biotechnological Production Of Bioactive Compounds by Madan L. Verma, Paperback | Indigo Chapters