Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights. -The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." -The International Cookbook Revue This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recupes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes. | Art of Lithuanian Cooking by Maria Gieysztor de Gorgey, Paperback | Indigo Chapters