This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who is conscientious about waste's bookshelf. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. | 500 Delicious Dishes from Leftover - Use Your Leftover Bread Cakes Crackers and Crumbs Eggs Cheese Meats Poultry Fish Sour Milk and by Various