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Compare Quality Attributes and Their Measurement in Meat Poultry and Fish Products by A M Pearson, Hardcover | Indigo Chapters

A M Pearson

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Advances in Meat Research | Quality Attributes and Their Measurement in Meat Poultry and Fish Products by A M Pearson, Hardcover | Indigo Chapters

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Quality Attributes and Their Measurement in Meat Poultry and Fish Products by A M Pearson, Hardcover | Indigo Chapters

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Haccp In Meat Poultry And Fish Processing by A.m. Pearson, Hardcover | Indigo Chapters

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Haccp In Meat Poultry And Fish Processing by A.m. Pearson, Hardcover | Indigo Chapters

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Piratefish by Claude M Pearson, Hardcover | Indigo Chapters

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Piratefish by Claude M Pearson, Hardcover | Indigo Chapters

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Home Canning Meat Poultry Fish and Vegetables by Stanley Marianski, Paperback | Indigo Chapters

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Home Canning Meat Poultry Fish and Vegetables by Stanley Marianski, Paperback | Indigo Chapters

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From Charity to Change by Hilary M. Pearson, Hardcover | Indigo Chapters

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From Charity to Change by Hilary M. Pearson, Hardcover | Indigo Chapters

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Methods To Assess The Quality Of Meat Products by José Manuel Lorenzo, Hardcover | Indigo Chapters

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Methods To Assess The Quality Of Meat Products by José Manuel Lorenzo, Hardcover | Indigo Chapters

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Methods to Assess the Quality of Meat Products by José Manuel Lorenzo, Paperback | Indigo Chapters

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Methods to Assess the Quality of Meat Products by José Manuel Lorenzo, Paperback | Indigo Chapters

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More Efficient Utilization Of Fish And Fisheries Products by M. Sakaguchi, Hardcover | Indigo Chapters

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$296.50

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More Efficient Utilization Of Fish And Fisheries Products by M. Sakaguchi, Hardcover | Indigo Chapters

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$296.50