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Organic Acids And Food Preservation by Maria M. Theron, Paperback | Indigo Chapters

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Maria M. Theron

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Progress in Food Preservation by Rajeev Bhat, Hardcover | Indigo Chapters
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Food Preservation and Biodeterioration by Gary S. Tucker, Hardcover | Indigo Chapters
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Fundamentals of Non-Thermal Processes for Food Preservation by Snehasis Chakraborty, Hardcover | Indigo Chapters
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A Study Of The Peroxides Of Organic Acids by Alphonso Morton Clover, Hardcover | Indigo Chapters
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Food Preservation Best Methods by Heston Brown, Paperback | Indigo Chapters
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Food Preservation And Safety Of Natural Products by Helen N. Onyeaka, Paperback | Indigo Chapters
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The Japanese Food Preservation Guide by Sophia Freeman, Paperback | Indigo Chapters
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