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Methods to Assess the Quality of Meat Products by José Manuel Lorenzo, Paperback | Indigo Chapters

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Methods To Assess The Quality Of Meat Products by José Manuel Lorenzo, Hardcover | Indigo Chapters
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Sensory Analysis for the Development of Meat Products by Jose Manuel Lorenzo, Paperback | Indigo Chapters
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Production of Traditional Mediterranean Meat Products by José Manuel Lorenzo, Paperback | Indigo Chapters
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Plant Polyphenols in the Food and Cosmetic Industries by José Manuel Lorenzo, Paperback | Indigo Chapters
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Meat And Meat Products by A. Varnam, Paperback | Indigo Chapters
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Fermented Meat Products by Nevijo Zdolec, Paperback | Indigo Chapters
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