Compare Heyru Monk Fruit Sweetener

with Erythritol 240g Features and Benefits: • Cholesterol-Free• No Aftertaste• Vegan & Non-GMO• Ethically & Sustainably-Sourced• Substitute for Refined Sugar (2x sweeter) Product Description Monk Fruit, or Luo Han Guo, is a small, round fruit from the gourd family, cultivated in rural Southeast Asia and traditionally known for its medicinal benefits. HEYRU’s ethically and sustainably sourced Monk Fruit Sweetener is a blend of pure grade monk fruit extract and erythritol served in granular form. Monk Fruit can be used as a great substitute for refined sugar as it is twice as sweeter than regular sugar. It is delightful as a sweetener in coffee, tea (either hot or cold), yogurt, baked goods, cereals, sauces, or fruit spreads. The packaging is made from eco-friendly 100% certified compostable materials. The inner lining is plant-based material, made from PLA. The pouch has a robust and resalable zipper to maintain optimal freshness.