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Effects of Superheating Ice Cream Mixes Made in the Vacuum Pan by Clarence Oliver Jacobson, Paperback | Indigo Chapters

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Clarence Oliver Jacobson

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Effects of Superheating Ice Cream Mixes Made in the Vacuum Pan by Clarence Oliver Jacobson, Paperback | Indigo Chapters

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Effects of Superheating Ice Cream Mixes Made in the Vacuum Pan by Clarence Oliver Jacobson, Paperback | Indigo Chapters
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The ice Cream and Frozen Dessert Industry by Robert Erwin Jacobson, Hardcover | Indigo Chapters
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Methods of Standardizing Ice Cream Mixes; C333 by W C (Wilford Chafe) 1899- Cole, Paperback | Indigo Chapters
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A Nonacid Babcock Method for Determining Fat in Ice Cream by O R (Oliver Ralph) 1886-1 Overman, Paperback | Indigo Chapters
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A Nonacid Babcock Method for Determining Fat in Ice Cream by O R (Oliver Ralph) 1886-1 Overman, Paperback | Indigo Chapters
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The Science of Ice Cream by Chris Clarke, Paperback | Indigo Chapters
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We All Scream for Ice Cream by Lou Yardley, Paperback | Indigo Chapters
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Stick Dog Dreams Of Ice Cream by Tom Watson, Paperback | Indigo Chapters
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